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.The Spring "Gao Shan Cha" with its strong aroma and yellow-green color tea.
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You can prepare this tea either with the "Gong Fu Cha" method or enjoy it at the restaurant with friends or family member. However, if the waiter / waitress in the restaurant prepare the tea with hot boil water (95 to 100 Degree Celcius), you will enjoy the taste and aroma on first and second preparation only.
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Kindly drop me a mail (info@instantsolution2u.com) if you would like to have the sample either in 9gm packing or cold prepared.
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Recommendation of Preparation
Tea Pot : Normal Tea Pot or Tea Vessel, 4 to 6 cups size.
Tea Leave : 15 gms
Water Temperature : 85 to 90 Degree Celcius
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Recommendation of Preparation (Gong Fu Cha)
Tea Pot : Zi Sha Hu (Red Color), 4 to 6 cups "Bai Yu Bei" size.
Tea Leave : 9 gms
Water Temperature : 75 to 85 Degree Celcius
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Price : RM 420.00 / approx.300g
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