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Wednesday, November 25, 2009
New Arrival "Dong Fang Mei Ren" Tea (东方美人) - TOL9810D2-300
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Wednesday, October 14, 2009
New Arrival "Jin Xuan Cha" (金宣茶) - TAS9810X9-150
Monday, September 14, 2009
"Gao Shan Cha" (高山茶) - TGS9805-300
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The Spring "Gao Shan Cha" with its strong aroma and yellow-green color tea.
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You can prepare this tea either with the "Gong Fu Cha" method or enjoy it at the restaurant with friends or family member. However, if the waiter / waitress in the restaurant prepare the tea with hot boil water (95 to 100 Degree Celcius), you will enjoy the taste and aroma on first and second preparation only.
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Kindly drop me a mail (info@instantsolution2u.com) if you would like to have the sample either in 9gm packing or cold prepared.
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Recommendation of Preparation
Tea Pot : Normal Tea Pot or Tea Vessel, 4 to 6 cups size.
Tea Leave : 15 gms
Water Temperature : 85 to 90 Degree Celcius
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Recommendation of Preparation (Gong Fu Cha)
Tea Pot : Zi Sha Hu (Red Color), 4 to 6 cups "Bai Yu Bei" size.
Tea Leave : 9 gms
Water Temperature : 75 to 85 Degree Celcius
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Price : RM 420.00 / approx.300g
Tea Pot Collection Corner
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Friday, September 4, 2009
"Dong Fang Mei Ren" Tea (东方美人) - TOL-9506-300
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Price : RM 380.00 / approx.300g (SOLD OUT)
Thursday, September 3, 2009
"Jin Xuan Cha" (金宣茶) - TLS9710X8-150
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Price (for reference only) : RM 335.00 / approx.150g
High Grade "Li Shan Cha"(高级梨山茶) - TLS9710O8-150
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Price (for reference only) : RM 380.00 / approx.150g (SOLD OUT)
Spring 2009 "Li Shan Cha"(梨山茶-春) - TLS9710O5-150
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Recommendation of Preparation
Tea Pot : Normal Tea Pot or Tea Vessel, 4 to 6 cups size.
Tea Leave : 15 gms
Water Temperature : 80 to 85 Degree Celcius
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Recommendation of Preparation (Gong Fu Cha)
Tea Pot : Zi Sha Hu (Red Color), 4 to 6 cups "Bai Yu Bei" size.
Tea Leave : 9 gms
Water Temperature : 80 to 85 Degree Celcius
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Recommendation of Preparation (Cold Method - "Ren Pao")
Bottle Size : 500ml bottle
Tea Leave : 6 gms
Water Temperature : 30 to 35 Degree Celcius
Keep into Refrigerator for at least 9 Hours.
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Price (for reference only) : RM 280.00 / approx.150g
Spring 2008 "Gao Shan Cha"(高山茶-春) - TGS-9501-300
Recommendation of Preparation
Tea Pot : Normal Tea Pot or Tea Vessel, 4 to 6 cups size.
Tea Leave : 15 gms Water
Temperature : 85 to 90 Degree Celcius
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Recommendation of Preparation (Gong Fu Cha)
Tea Pot : Zi Sha Hu (Red Color), 4 to 6 cups "Bai Yu Bei" size.
Tea Leave : 9 gms Water
Temperature : 75 to 85 Degree Celcius .
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Price (for reference only) : RM 430.00 / approx.300g (SOLD OUT)
Winter 2008 "Gao Shan Cha" (高山茶) - TGS-9605-300
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The Winter Gao Shan Cha provide you with the strong taste compare to the Spring tea. You can prepare this tea either with the "Gong Fu Cha" method or enjoy it at the restaurant with friends or family member. However, if the waiter / waitress in the restaurant prepare the tea with hot boil water (95 to 100 Degree Celcius), you will enjoy the taste and aroma on first and second preparation only.
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Price (for reference only) : RM 420.00 / approx.300g (SOLD OUT)
2009 Spring "Gao Leng Cha" (高冷茶-春) - TSL-9710-150
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It is a good idea to have a short break or rest in the office with Taiwan Tea. How to enjoy the Tea in the office location ? The suggestion is to close your eye and have the Tea with a relax music.
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Remarks : No Typewritter, Printer or Photostating Machine Sound.
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Alternatively, you can invite some friend with the same hobby or bussiness associate to have a "Gong Fu Cha" section before the meeting or discussion.
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Price (for reference only) : RM 350.00 / approx.150g (SOLD OUT)
Selection of Taiwan Oolong Tea (台湾乌龙茶)
Various types of Taiwan Tea available in Taiwan market. Which is the best or which one shall I buy ? You can try the tea at the shop before purchase. One of my recommandation is to purchase a small volumn of this Tea and try it at your home. The weather or source of water in your own country may not able to prepare the same cup of tea you try in the purchase location.
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Daily Consumes of Taiwan Tea will Keep you Healthy.