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Email : cll1182@yahoo.com
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Recommendation of Preparation
Tea Pot : Normal Tea Pot or Tea Vessel, 4 to 6 cups size.
Tea Leave : 15 gms
Water Temperature : 85 to 90 Degree Celcius
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Recommendation of Preparation (Gong Fu Cha)
Tea Pot : Zi Sha Hu (Red Color), 4 to 6 cups "Bai Yu Bei" size.
Tea Leave : 9 gms
Water Temperature : 75 to 85 Degree Celcius
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Price : RM 420.00 / approx.300g
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Price : RM 380.00 / approx.300g (SOLD OUT)
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Price (for reference only) : RM 335.00 / approx.150g
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Price (for reference only) : RM 380.00 / approx.150g (SOLD OUT)
Recommendation of Preparation
Tea Pot : Normal Tea Pot or Tea Vessel, 4 to 6 cups size.
Tea Leave : 15 gms
Water Temperature : 80 to 85 Degree Celcius
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Recommendation of Preparation (Gong Fu Cha)
Tea Pot : Zi Sha Hu (Red Color), 4 to 6 cups "Bai Yu Bei" size.
Tea Leave : 9 gms
Water Temperature : 80 to 85 Degree Celcius
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Recommendation of Preparation (Cold Method - "Ren Pao")
Bottle Size : 500ml bottle
Tea Leave : 6 gms
Water Temperature : 30 to 35 Degree Celcius
Keep into Refrigerator for at least 9 Hours.
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Price (for reference only) : RM 280.00 / approx.150g
Various types of Taiwan Tea available in Taiwan market. Which is the best or which one shall I buy ? You can try the tea at the shop before purchase. One of my recommandation is to purchase a small volumn of this Tea and try it at your home. The weather or source of water in your own country may not able to prepare the same cup of tea you try in the purchase location.
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Daily Consumes of Taiwan Tea will Keep you Healthy.