New Arrival Hand Picked " Si Ji" Cha. 手採四季茶
For Those Who Love the Nature Taste.
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Price : RM 590.00 / approx.300g
Monday, May 17, 2010
New Arrival Heavy Roasted "Li Sha" Cha 重焙火梨山茶 - TRS9810O2-150
New Arrival - Spring 2010 "Gao Shan Cha" (高山茶) - TGS9905-300
New Arrival - Spring 2010 "Gao Shan Cha"
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The Spring "Gao Shan Cha" with its strong aroma and yellow-green color tea.You can prepare this tea either with the "Gong Fu Cha" method or enjoy it at the restaurant with friends or family member.
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Kindly drop me a mail (info@instantsolution2u.com) if you would like to have the sample either in 9gm pack or cold prepared.
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Recommendation of Preparation
Tea Pot : Normal Tea Pot or Tea Vessel, 4 to 6 cups size.
Tea Leave : 15 gms
Water Temperature : 85 to 90 Degree Celcius
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Recommendation of Preparation (Gong Fu Cha)
Tea Pot : Zi Sha Hu (Red Color), 4 to 6 cups "Bai Yu Bei" size.
Tea Leave : 9 gms
Water Temperature : 75 to 85 Degree Celcius
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Price : RM 420.00 / approx.300g
.
.
The Spring "Gao Shan Cha" with its strong aroma and yellow-green color tea.You can prepare this tea either with the "Gong Fu Cha" method or enjoy it at the restaurant with friends or family member.
.
.
Kindly drop me a mail (info@instantsolution2u.com) if you would like to have the sample either in 9gm pack or cold prepared.
.
Recommendation of Preparation
Tea Pot : Normal Tea Pot or Tea Vessel, 4 to 6 cups size.
Tea Leave : 15 gms
Water Temperature : 85 to 90 Degree Celcius
.
Recommendation of Preparation (Gong Fu Cha)
Tea Pot : Zi Sha Hu (Red Color), 4 to 6 cups "Bai Yu Bei" size.
Tea Leave : 9 gms
Water Temperature : 75 to 85 Degree Celcius
.
.
Price : RM 420.00 / approx.300g
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